In an hour or so, remove them from the oven and check one. Herbs with smaller leaves, such as thyme, can be laid out on newspaper or on a rack to dry. I’m blessed to live in an old farmhouse, by a mountain lake, on acres of stone walls and sugar maples. Parchment paper. After several times of freezing then crushing down the basil it is good for all winter to add to my dishes. Wrap a rubber band around the outside of the bag, securing stems. Raising food from farm to table is a never-ending, tedious process that develops great patience and appreciation for every bite.) Trim any burnt areas of the leaf (edges, tips) from sun exposure as well. Allow basil to cool for an hour before storing in a paper bag or glass container. It takes longer than other methods, but it is a simple method to dry herbs in bulk. If not, put them back in for another hour. 2. DISCLOSURE: This post contains affiliate links. I also have used paper grocery bags to dry the basil. Once the buds are dry in the paper bags, I like to place them into plastic zip-lock bags for two or three days. (Waiting on virosa growing season is going to be hard) But when late-summer nights ushered in chilly thoughts and earlier evenings, I knew I had to do something with my daughters’ plethora of herbs before Frost made them worthless with her silver-coated, suffocating touch. I pick a big bowl of leaves and put the leaves on a couple cookie trays on my dasboard in the sun with the windows up. . Take a peek… you’ll be surprised how amazingly easy it is to grow and preserve your own spices by simply drying herbs in a paper bag. Drying Herbs from National Center for Home Food Preservation, Filed Under: Basil Tagged With: basil, basil herb, drying basil, preserving basil. Thanks. Your email address will not be published. Drying basil allows you to preserve your harvest for many months. As I jammed the plant stems into brown paper bags, I doubted my attempt at drying herbs in a paper bag would be fruitful. I hope my focus always encourages you, because simple joys require hard work, so we all need all the encouragement we can get! The bundles can be separated into individual leaves. If you love the flavor of basil, drying your own basil leaves will ensure that you have flavorful herbs to cook with all year long. (I should add a disclaimer that we live 11 miles from the nearest traffic light, so my drive to the store is a little longer than average.). Crumble the crispy leaves in a big salad bowl and store them in a glass jar. Cut your basil and wash it. Another way to freeze basil is to puree it and put it into an ice cube tray. I put my washed & dry fresh basil in a ziploc bag and put it into the freezer. This tells you that they are not dry and should be placed back into the paper bags for further drying. Most people are familiar with basil in its dried, crushed form. Hang the bag by the stem end in a warm, well-ventilated room. Those who grow a kitchen garden and are harvesting before winter sets in, however, may have shorter plants because they’ve been trimming all year to use the herbs in their recipes. A Hanger. Any moisture, will lead to mold, which will quickly destroy the entire batch! Regardless, for the final cut, cut the leaves as far down the stem as you can reach. Regarding brown paper bags....I use these also, but I never lay the bud down sideways in the bag ..or it will get crushed by its own weight as you mentioned and will dry unevenly. You want it to be ripe and ready, but basically any basil leaf that is fully formed is a good herb. Isaiah 1:19. I have two Basil plants. This allows them to cool thoroughly and avoids condensation build up in the storage container. Basil (Ocimum spp. It should be away from direct sunlight, warm, and the humidity in the room should be low. 2. I dont wash the leaves first. I discovered this accidentally just last year. Hang in a warm, dry space. 3. To prepare basil, using your scissors, snip off the leaves from the steam and lay them on a surface in a pile. I’m a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. Toaster ovens, on the other hand, use conventional heat to do the job, so they are like smaller versions of standard ovens. For typical household use, a model on the lower end of the price scale will work just fine. Then cover the tray and freeze. This keeps them from being shocked, which can cause premature curling. I don’t know which one is better ! Wash the basil gently in cool water and … Air Drying Basil. If you are willing and obedient, you shall eat the good of the land. This is an easier, natural method, but it takes a lot of time (to dry, not on your part). This cools the basils thoroughly and avoids moisture build up in the storage container, hence one of the best preservings; Keep basil leaves as big as you can to retain maximum flavor and enhance the taste of the dish. How to Dry Fresh Basil in the Oven. Turn the oven off, but leave the leaves in there when they are curling from dehydration. Some people use a microwave, but there are a lot of reasons not to do this. Air drying basil is the easiest method, but it also takes the longest because you aren’t speeding up the process by adding heat. Air Drying Basil. Sure. make your top layer strand to protect the drying plants from direct light. I’m a New England homesteader and the author of Sweet Maple. Gardening Channel. It’s not hard at all and requires no special tools or equipment. Check the container for signs of condensation within the first 24 hours. Turning over the rocky New England soil? Watch them carefully to be sure they don’t burn! [1] Garden-Robinson, Julie: Field to Fork: Basil. Because here our family has started living a more sustainable life, focused on simple joys. When your basil is thoroughly dry and crunchy, about 2 weeks in the summer, strip the leaves from the stems and place in a paper bag or glass jar. Paper bags are useful for not only catching stray leaves that may dislodge during the drying process but also for keeping dust and bugs out of your harvest. Do you keep it in the freezer afterwards? Let it soak for a few minutes and swish it around (my toddler LOVES doing this). Start by cutting fresh basil from your garden or grab that extra from the fridge. Save my name, email, and website in this browser for the next time I comment. 2. The leaves stay whole or you can crunch them up for storage. There are several method options for drying purple ruffle basil. Drying the herbs indoors is the most popular method, especially for low-moisture leaves such rosemary and thyme, because you retain most of the important qualities such as flavour, smell and colour.. Using twine, tie 3-4 stems together. I air dry mine on a cookie sheet with a cake rack! Not so easy. After you pat it dry, look at your basil. Many readers often ask what camera I use to take the images you find here on SoulyRested. Cool the basil for an hour and store in a paper bag or glass container. Drying Basil in a Dehydrator A dehydrator is another great tool for drying basil leaves. Inside my stainless steel grill WITHOUT heat. Air Drying Basil. I bet you already have these in your house. How to Dry Basil, Parsley or Mint. Simply tie up the stems with string and hang upside down in a cool, dry, well-ventilated spot away from direct sunlight. Unless extreme weather or another hazard to the plants is on its way, it’s best to cut the basil when you’re ready to use it. Air Drying Basil. But I harvested, dried, cut, and stored 3 jars of herbs in way less time than it would take me to drive to the store and buy them. To find me in some other neck of the woods, just click any (or every!) Ummm so I did 2 videos on paper bag herb drying lol. Wash and thoroughly dry. How to Dry Basil Leaves Drying in a Dehydrator I do the freezer method too, and yes, you must keep it frozen until you use it. Preparation. How to Air Dry Basil. This is an easier, natural method, but it takes a lot of time (to dry, not on your part). But, they can also prolong the drying process by reducing airflow. http://bit.ly/1JZ1YER. This takes a week or so longer than hanging. Shake the bag to free the seeds. lCrumble and layer some strands, put a layer of your herbs on it cover with another layer of strands and repeat. Make several holes in a paper lunch bag to ensure that air can circulate. The first step in drying basil is to pick it from the garden. Your email address will not be published. Poke a few ventilation holes in your paper bag to ensure that mold does not develop while the stems dry out. Cover with a paper bag. I had leftover dill and basil from a harvest. Not so easy. Follow the manufacturer's instructions for drying … There are two options for drying basil: air drying and oven drying. The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. All you need is basil (of course), some string, a plastic bag and two eye hooks. Tie the end of the bag closed, being sure not to crush the herbs as you do, and poke a few holes in the bag for ventilation. A tray of single-layer leaves will take several hours (at least 6) to dry. Required fields are marked *. After harvesting, cut each stem to make them approximately even to one another. If you do not have one, you can get one for anywhere from $40.00 to well over $100.00. Scissors. 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