This is the mother of all garlic noodles. I learned to make Garlic Noodles after I tried it out at the famous Vietnamese Thanh Long restaurant in San Francisco and Crustacean in Beverly Hills. Required fields are marked *. In a large sauce pan or wok on medium heat, add 8 Tablespoons Salted Butter, once it starts to bubble, add the pressed garlic. Drain out water and set noodles aside. This is a Vietnamese-American noodle dish that was invented at Thanh Long in the Outer Sunset neighborhood of San Francisco back in 1971. You wouldn’t make spaghetti with pho noodles, right? Plus, those garlic noodles — no one doesn’t get the garlic noodles — and an order of chicken fried rice, with an extra side of melted butter, which Annette pours over the bowl of rice. Crustacean / AnQi / Thang Long Garlic Noodles Recipe, Vietnamese Egg Coffee Recipe (Cà Phê Trứng), Vietnamese Avocado Milkshake Recipe (Sinh Tố Bơ), Vietnamese Spaghetti and Meat Sauce Recipe, Vietnamese Coffee Ice Cream Recipe (Cá Rem Cà Phê), Banh Xeo Recipe (Vietnamese Crispy Savory Crepes), Instant Pot Vietnamese Coffee Flan Recipe (Bánh Flan Cà Phê), Instant Pot Vietnamese Braised Pork Belly Recipe (Thịt kho tàu), 5 Garlic Cloves, crushed through a garlic press. You can use unsalted butter or a neutral flavored cooking oil. Heat up the butter in a wok (between medium to low heat) and saute the garlic until aromatic, but not brown. If you’re going to the trouble to make this recipe right, use the right kind of noodles! The right kind of noodles to use are Asian chow mein noodles, yellow noodles meant for stir frying. Decades ago, Helene An’s daughter took her to try Italian garlic spaghetti in San Francisco’s North Beach district. Their garlic noodles recipe is such a closely guarded secret that not even their kitchen staff knows the recipe! must try this recipe. In the early days of the Internet, I found a recipe claiming to be these garlic noodles. I wanna see it! Don’t skip anything! Here is a little history lesson. I will unfortunately be moving from the Bay Area soon, and so I'd like … I was afraid to use it at first because I try to avoid MSG when I can. Thanh Long was a tiny chartreuse colored restaurant that lit up the corner of 46th Ave. and Judah St. in the outer Sunset district of San Francisco. I’ve seen many recipes tell you that you can substitute spaghetti noodles for these Vietnamese garlic noodles… And I’m here to say DON’T DO IT! Try microwave it for 1.5 to 2 minutes, remember to poke a hole in the center of the packet then rinse under running cold water, now you can stir fry or used it in noodles soup, Bon appetit! Garnish with chopped green scallions. Thanh Long – Garlic Crab Roasted Garlic Crab: 1 Dungeness Crab (cleaned and split in half or into 4 pieces and slightly cracked) 1 or 2 stick of unsalted butter 4 cloves garlic (roasted & softened) 1 chicken bouillon cube ¼ cup of sugar Cracked black pepper to your liking Instructions Preheat oven to 350 F. Melt butter in a wok and add soft roasted garlic, bouillon cube, and sugar. It should take about 2 minutes. And I have been trying for 20+ years to find this! unsalted butter or neutral flavor cooking oil, Bring a small pot of water to boil over a stove. I don’t know I always prefer thin noodles over thick noodles. You made me do a taste test, and I couldn’t tell the difference… Pandemic happiness made in kitchen. Add the noodles into the boiling water and cook the noodles. Hi, I'm Fanny, a mom of 2, and I help busy people save money without feeling deprived! Absolutely delicious, authentic and super easy. I’m gonna say no. Add the parmesan cheese and toss and then drizzle with truffle oil. Add the sugar, a pinch of salt and stir until sugar is dissolved. Both are sister restaurants and their main draws are roasted crab and garlic noodles, which are utterly delicious. Nov 14, 2012 - Top reviews on video chats and video chats Apps Fresh Lo Mein noodles are the best for this dish, you can find them in the refrigerated section at any Asian Market. You’re probably headed to the Asian grocery store anyway, to pick up fish sauce and oyster sauce. I use linguine and it is delicious. Rinse the yellow noodles with running water to discard the oil from the noodles. May 12, 2017 - We are reviewing Thanh Long in San Francisco! If you’ve ever tried their heavenly yet distinctive, garlic noodles, you’re probably here to see if this recipe is it. But without Maggi seasoning, the garlic noodles don’t taste right. I’m here to tell you, that THIS RECIPE IS IT! Drain and set aside. Or use Dorot Crushed Garlic. Did you make this recipe? If you make a qualifying purchase, I will receive a small commission, which helps support this blog. It’s frozen in cubes and you take out what you need. Back in the day, Chef Helene An ran the kitchen and her daughters were the servers. Add garlic and gently stir, cooking a few minutes in the … (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. You need ALL of the ingredients. These garlic noodles are served at Crustacean, AnQi, and Thang Long – created in their “Secret Kitchen” – it’s an Asian fusion noodle dish that’s quite possibly the most popular item on their menu. It’s a flavor enhancer used in a lot of Asian cooking. Bring a large pot of lightly salted water to a boil. Into your water, you dissolve baking soda and boil your noodles in that. Serve hot with garlic noodles. I was instantly hooked and developed this easy homemade garlic noodles recipe. Return pot to stove at medium heat, add olive oil, garlic, and scallions (reserve some for garnishing), … lol! At its opening it was hailed as San Francisco’s first Vietnamese restaurant and the crowds that include fans Harrison Ford and Danny Glover, regulars since before achieving their star status, have been packing Thanh Long ever since, enjoying its signature dishes, Roasted Crab and Garlic Noodles with Tiger Prawns, also featured at the other An Family restaurants. If you’ve never heard of them, check out this cool Eater article that tells the story of their rise to success. I'm a little different than most frugal living bloggers in that I don't believe there is a one size fits all approach when it comes to saving money. Learn how your comment data is processed. Comforting and tasty flavor without overpowering garlic. May 10, 2019 - San Francisco’s Thanh Long inspired – Garlic Crab & Garlic Noodles. This is a lie Vietnamese people doesn’t use cheese in their food, Yeah, duh. The right kind of noodles makes a HUGE difference. Many places have developed their own riff off of Mama An’s famed crab and noodles (including yours truly) but I’ll always have a soft spot for the old nostalgic and original Thanh Long … Please don’t use spaghetti noodles in place of Asian noodles to make this recipe, otherwise, it will just taste like spaghetti with garlic and olive oil. The baking soda changes the alkalinity of the water and will change the texture of the noodle. It’s the secret recipe or as close as I can get to Helene An’s famous garlic noodles. Dec 24, 2017 - We are reviewing Thanh Long in San Francisco! Follow this page for wonderful eclectic recipes, baking inspiration, Trader Joe’s & Instant Pot recipes. I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Read More... Where to Buy Toilet Paper When They’re Sold Out, New Rules for Costco Shopping During the Pandemic, 101 Fun Activities for Kids at Home That Will Keep Them Busy, Free Online Classes for Kids During the Shutdown, 7 Epic Ways to Celebrate Halloween 2020 During COVID, 3 Popular Dalgona Coffee Alternatives for Tea Lovers to Try, Prime Day Lightning Deals for Home Cooks (Ended), The Best Deals for Amazon Prime Day 2020 (Ended), Vietnamese Garlic Noodles (Like Thanh Long’s). Fantastic! Turn off heat and add parmesan cheese to the noodles. Heat a skillet over medium-high heat and add the 1/4 cup butter. Add in the sugar and cook the crab until half done. Add in the black peppers, chicken bouillon powder, and then add in the crab and stir well. 2 I hope you find something that you enjoy making on here. It had a long list of 10 ingredients. 5 Popular Quarantine Recipes You Need to Try Right Now. Easy recipe and always a big hit. And when you drop it in, it melts into the butter or oil. That’s exactly what my in-laws said when they tried it with spaghetti noodles! The garlic noodle complement the roasted garlic crab so well. Maggi seasoning comes in a container that looks like a genie bottle and it contains MSG. We were there for Dungeness crab but instead, fell in love with their garlic noodles! So pick up the egg noodles while you’re there. I’ve tried both but like cooking with oil slightly better because you don’t have to wait until the butter melts or worry about the butter burning. Like my Facebook Page below to get updates when I post a new recipe. Cook the noodles according to the package and set aside to drain. The garlic noodles dish is incredible simple! In my mind, I vowed to one day, recreate this secret recipe. (If you are using another kind of noodles, always follow the cooking instructions on the package.). Finally, after many fruitless attempts at making this famous garlic noodles, we have winner! 101 Judah St (between 46th Ave & 47th Ave) San Francisco, CA 94122 Then add the noodles and stir for a minute to combine. Feb 20, 2017 - This Vietnamese-American dish of buttery noodles and lots of garlic is thought to be invented by the An family at Thanh Long, their restaurant in San Francisco’s Outer Sunset district. Drain noodles and set aside. If using butter, heat the pan on low heat in order not … They said it reminded them of spaghetti in Italy. Then toss the noodles in the same pot with the garlic butter sauce. Your email address will not be published. Feb 3, 2018 - This Vietnamese-American dish of buttery noodles and lots of garlic is thought to be invented by the An family at Thanh Long, their restaurant in San Francisco’s Outer Sunset district. This site uses Akismet to reduce spam. It adds a unique flavor that can’t be replicated with anything else. In a large sauce pan or wok on medium heat, add 8 Tablespoons Salted Butter, once it starts to bubble, add the pressed garlic. No chopping needed! Make garlic noodles just like from Thanh Long restaurant in San Francisco. I started ordering it to go so I could figure out the ingredients at home, I think my version is pretty darn close! Check out our Thanh Long Garlic Noodles Recipe and Roasted Garlic Crab Recipe that you can cook at home Copycat recipe of Thanh long in San Francisco and Crustaceans in LA. In a small saucepan, add butter and heat on low heat until completely melted and it begins to bubble. Thank you for your support! If you want to save time, get already peeled garlic and chop it yourself. Add garlic to the butter/oil and saute until the garlic is softened. And Thanh Long’s garlic noodles were born! Your email address will not be published. There is nothing like Maggi seasoning! When the garlic starts to brown and become fragrant, add in fish sauce, oyster sauce, sugar, and Maggi seasoning. Garnish with chopped green scallions. Rinse the yellow noodles with running water to discard the oil from the noodles. You can substitute with spaghetti if you have a hard time finding lo mein. The most tedious part of making these garlic noodles is peeling and chopping garlic. Sauté for about 2-3 minutes (don’t let the garlic get brown) then add the sauce, once it starts to bubble add the noodles and toss to completely coat with the sauce. This was so delicious!!!! Yes, I agree that Thanh Long doesn't have the most authentic Vietnamese food, but I still love their garlic noodles. It was even toddler approved – my kids gobbled it up and couldn’t stop asking for more. I first went to Thanh Long in the early 2000’s, when my husband (then boyfriend), took me to the best restaurants. I use to live 5 minutes away from AnQi, and shelling out $14 all the time for a small plate of their garlic noodles & $65 for their amazing roasted crab was not easy on my pocket book! Sauté for about 2-3 minutes (don’t let the garlic get brown) then add the sauce, once it starts to bubble add the noodles and toss to completely coat with the sauce. Add in fresh chow mein noodles and with a fork, gently stir the noodles until they separate. I couldn’t find the Maggi seasoning at the Asian grocery and used Knorr liquid seasoning instead. Stir well. Oh how I love their butter dripping, garlic staggering roasted Dungeness crab and noodles. Enjoy! Helene An, the founder of Thang Long was presented with the Pioneer Award in Culinary Arts by the Smithsonian for being “the mother of fusion cuisine”. Originally they make with thick egg noodles (you can also use thick spaghetti) but I just love angel hair pasta for this recipe. Prepare the garlic … In a bowl, combine ¼ Cup of Michiu Rice Cooking Wine, 1½ Teaspoon Soy Sauce, 1½ Teaspoon Fish Sauce, ½ Teaspoon Granulated Sugar, 2 Tablespoon Grated Parmesan Cheese and ¼ Teaspoon of MSG – stir to combine and set aside. Cook spaghetti in the boiling water, stirring … Check out our Thanh Long Garlic Noodles Recipe and Roasted Garlic Crab Recipe that you can cook at home Vietnamese Garlic Noodle Recipe – Thanh Long Style Ingredients: 1lb of thick egg noodles from your local asian grocery-4 tablespoons of olive oil-2-3 cloves of garlic (pounded)-6 cloves of minced garlic (or more if you want)-2-4 tablespoons of butter Check out our Thanh Long Garlic Noodles Recipe and Roasted Garlic Crab Recipe that you can cook at home In a large sauce pan or wok, heat butter or oil. Do not overcook as... 3 There are SO many different noodles at the Asian grocery store! Once it has melted, add the garlic. Heat up a pot of water until boiling. And they don’t use spaghetti to make their garlic noodles. Chow mein noodles are moist and springy and absorb the garlic flavor and oil/butter well. Our goal is to make it taste just like from Thanh Long restaurant. Thanh Long’s garlic noodles are neither a traditional Vietnamese dish nor an American or even Italian dish. They also branched out to other sister restaurants – Crustaceans. If you don’t have it and can’t find it in stores, you can buy it on Amazon. I made this with 2 changes, I used bucatini noodles, and added sauté’ mushrooms! The ingredients seem to be very similar. Directions 1 Your email address will not be published. And its sister restaurants, Crustaceans, are in San Francisco and Beverly Hills. If you are using dry or uncooked noodles, follow the cooking directions on the package. Having tried garlic noodles from both sources, I can attest that these are as good as the ones at Thanh Long. Enjoy! Roasted garlic crab and garlic noodle is a scrumptious seafood dish that will make you drool. I could only find dry chow mein noodles. Before we dive into the recipe, I have to tell you the story behind these noodles so that you’ll understand why these buttery, garlic noodles have these almost incompatible ingredients in it, like parmesan cheese and fish sauce? -Van, If you decide to purchase items from affiliate links on my page, Amazon sends me a small commission at no additional cost to you, but it helps cover the costs of running my site. It’s fusion. Somehow without the parmesan cheese, it does not taste right. Thank you for visiting and for your support ♥, FOOD is a Four Letter Word is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, All Images & Recipes © 2017-2020 Food is a Four Letter Word. That fact is addressed in the article. Thanh Long has now expanded into a bigger space at its original location. … Some people prefer these garlic noodles made with Shanghai noodles because there’s a meatier bite to it. If using butter, heat the pan on low heat in order not to burn the butter. 101 Judah St (between 46th Ave & 47th Ave) San Francisco, CA 94122 To mash the garlic, use a garlic press or finely mince and then mash… The main difference between chow mein and Shanghai noodles is that the Shanghai noodles are thicker and the texture is more al dente. And if you skip the Maggi seasoning like I did at first, it won’t taste right either. Crustacean/Thanh Long-Inspired Garlic Noodle Recipe Posted on January 18, 2020 January 16, 2020 by Gigi 4Real I’ve only been to Crustacean and Thanh Long Restaurants in San Francisco a few times, but their garlic noodles left quite an impression on me. Heck, I didn't really know this dish was San Francisco specific until like last year. I bought those 10 ingredients and the noodles tasted nothing like Thanh Long’s. YOU are in charge of YOUR money and you get to decide how to spend it. This post contains affiliate links. Look in the fridge section of your local Asian grocery store for fresh, pre-cooked chow mein as they will be easier to work with. When the oil starts to shimmer or the butter has melted, add in minced garlic. 101 Judah St (between 46th Ave & 47th Ave) San Francisco, CA 94122 To mash the garlic, use a garlic press or finely mince and then mash… Tag @livingrichly and hashtag it #livingrichlyfood on Instagram. I used butter instead of the oil. Maggi seasoning is also high in sodium so a little goes a long way. Apr 11, 2012 - We are reviewing Thanh Long in San Francisco! So disappointing and a waste of ingredients! This is my copycat of the famous Garlic Noodles from the An family restaurants – their Vietnamese restaurants are some the most popular destinations for celebrities, foodies and lovers of Asian cuisine. In a large sauce pan or wok, heat butter or oil. Nom nom nom. This roasted garlic crab copycat recipe was inspired by Thanh Long in San Francisco and Crustacean in Beverly Hills, California. This Vietnamese-American dish of buttery noodles and lots of garlic is thought to be invented by the An family at Thanh Long, their restaurant in San Francisco’s Outer Sunset district. Can anyone post or refer me to a recipe for these garlic noodles? I'm assuming that most people don't know about San Francisco style garlic noodles. Dish out and bake it in the oven at 350 degree F for 25-30 minutes. Cookbook author Nguyen Tran is preparing mouth-watering garlic noodles. It will say so on the package and the main ingredients are whole wheat flour, eggs, oil, and yellow food coloring. Required fields are marked *, Hi everyone! But obviously, the thickness of the noodles … After Helene tried it, she thought she could make it better so she went home and did just that. Serve while hot. Drain and set aside. I grew up in San Francisco, living less than a mile from Thanh Long, a small Vietnamese restaurant, that became famous for their garlic noodles and crab. The longest part of the preparation was waiting for the water to boil! The noodles were perfectly cooked and the ideal combination of slippery and sticky. www.cookeatdelicious.com/.../thanh-long-garlic-crab-noodles-recipe.html